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Learning to cook the hard way

I know why I don’t like cooking..it’s because I imagine it to be a task that takes too LONG when I am always hungry NOW. That’s how I thought about it when I was living at home back in Adelaide…if there was no food cooked by mum or takeaway…then I would just snack. I CBB cooking…it’s just so much hassle.

But now since I have moved out, I still suck at cooking…but I don’t think it’s too bad… yes I have to wait for a long time before I eat, but I appreciate what I eat (even though it usually tastes a bit strange). I am a bit of a YOLO person. Screw recipes, I will just try and fail. Then I will try again till I succeed..somehow ..xD

Here is a highlight of what I have learnt so far about cooking.

  1. You should probably watch the stove when you are cooking. Because…once you turn your eyes away the water boils over and makes lots of noise, smoke, and is a pain to clean.
  2. You need to invest in the right kind of knife for what you are cooking. It is important that they be sharp too, otherwise, you will be in struggle town.
  3. You need a lot of sized dishes and pans and stuff…otherwise you will forever be washing while cooking when you run out of crockery :(.
  4. The sieve is so important for draining stuff!!
  5. Don’t put oil in when the pan is still cold. LOL.
  6. Cook things separately to make sure they are well cooked before mixing together. LOL.
  7. Frying a egg is pretty difficult. :(. how do people flip it?! Maybe it was mistake trying to try fry two eggs at the same time and in a huge ass wok. Like I said different sized pot and pans come in handy here!
  8. It is necessary to clean the sink, cooking stovetop, and floor after every cook…Otherwise, that shit just go everywhere (or maybe I am just a messy cook).
  9. It is better to put less of a seasoning than put too much…you can always add more taste, but it’s hard to take it away. :(.
  10. It is okay to test your food!!! And important to do so…so you know if that pasta is undercooked or cooked…or if your sauce is not okay…you can change it while cooking.

I am sure there is gonna be a heap more of stuff I will learn as I continue to cook during my time in Melbourne Lock down!

I am proud that I haven’t yet ordered any take out as of yet…

P.S these are pics of the food i have cooked so far..xD

It looks better than it tastes xD

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